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Gluten-Free Wild Garlic Gnocchi Gnocchi fara gluten cu leurda

Gluten-Free Wild Garlic Gnocchi with Smoked Tofu Pasta Sauce

This gluten-free wild garlic gnocchi with a creamy smoked tofu sauce is a vibrant vegetarian main that celebrates fresh spring flavors. Ready in about 50 minutes, it's colorful, savory, and satisfying.
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Choose Serving Size 4

Ingredients 

  • 400 g homemade gluten-free wild garlic gnocchi for four
  • 50 g arugula as much as you like

Smoked Tofu Pasta Sauce:

  • 300 g smoked tofu crumbled
  • 2 Tbsp mustard
  • 3 Tbsp nutritional yeast
  • ⅓ tsp white pepper ground
  • water as needed

Instructions

  • Make the gluten-free wild garlic gnocchi.

Tofu Pasta Sauce:

  • Put all the sauce ingredients in your food processor. Start by adding 1/2 cup of water, then process until smooth, adding more water until the sauce reaches your desired consistency. Don't add any salt, the smoked tofu is already salty enough.
  • Pour the sauce over the gnocchi and top with fresh arugula leaves. Perfect!

Notes

Don't add salt to the sauce, the smoked tofu is salty enough. Blend, taste, then adjust the consistency with a little extra water if needed.