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Gluten-Free Wild Garlic Gnocchi Gnocchi fara gluten cu leurda

Gluten-Free Wild Garlic Gnocchi with Smoked Tofu Pasta Sauce

This gluten-free wild garlic gnocchi with smoked tofu pasta sauce is a perfect vegetarian recipe for Spring! It has vibrant colors and strong, fresh flavors!
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Choose Serving Size 4

Ingredients 

  • 400 g homemade gluten-free wild garlic gnocchi for four (Click for recipe)
  • 50 g arugula as much as you like

Smoked Tofu Pasta Sauce:

  • 300 g smoked tofu crumbled
  • 2 Tbsps mustard
  • 3 Tbsps nutritional yeast
  • ⅓ tsp white pepper ground
  • water as needed

Instructions

Tofu Pasta Sauce:

  • Put all sauce ingredients in your food processor. Start by adding 1/2 cup of water. Process until smooth and add more water until the sauce reaches the desired consistency. Don't add any salt. You'll see that smoked tofu is already salty enough.
  • Pour sauce over gnocchi and add fresh arugula leaves on top. Perfect!