Gnocchi Soup
Have you ever tried making gnocchi soup? It's simply amazing! Give this vegan gnocchi soup a try - it's quick, super nourishing and healthy too!
Ingredients
- 1 ½ cup gnocchi store-bought
- 1 cup soy cream or rice cooking cream, unsweetened - I use Alpro
- 2 cups vegetable broth
- 1 carrot chopped
- ½ cup asparagus chopped
- 1 cup celery chopped
- 1 onion chopped
- 2 cloves garlic minced
- 1 cup fresh spinach
- 2 tsp Italian seasoning basil, thyme, oregano
- 2 Tbsp flour
- 2 Tbsp olive oil
- salt & pepper
Instructions
- In a pan, sautee the garlic and onion in 2 tsp of olive oil until translucent.
- Add the carrot, asparagus, and celery, season with salt, pepper, and Italian seasoning. Cook for 5 minutes.
- Add 2 Tbsp of flour and cook for 30 seconds before adding the soy cream and veggie broth.
- Simmer on low for 8-10 minutes.
- Add the gnocchi.
- Once they float remove from heat and add fresh spinach.
- Adjust the seasoning.