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–+ servings
Greek Lemon Rice Soup supa greceasca

Greek Lemon Rice Soup

Try this refreshing Greek lemon rice soup - made vegan - and enjoy a comforting, Mediterranean meal that's perfect for any season! It's easy to make and it will surely become one of your top favorite soup recipes!
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Choose Serving Size 6

Ingredients 

For the “egg” mix:

  • 1 cup full fat coconut milk
  • 1 cup silken tofu
  • 3 Tbsp fresh lemon juice
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 Tbsp nutritional yeast
  • 1 tsp tapioca flour

For the lemon rice soup:

  • 1 Tbsp olive oil
  • 1 yellow onion chopped
  • 2 carrots chopped
  • 1 cup celery chopped
  • 4-5 cups vegetable broth or water
  • ½ cup rice
  • ¾ cup smoked tofu sliced
  • 2 Tbsp fresh dill chopped
  • 1 Tbsp green onion chopped
  • 1 lemon sliced

Instructions

  • Heat a large pot with olive oil on medium heat.
  • Add chopped onion, carrots and celery. Saute, stirring occasionally, for about 5 minutes until the veggies are softer.
  • Add rice and continue to cook, so the rice will absorb all the juices, about 5 more minutes.
  • Add veggie broth and bring to boil.
  • Turn the heat on low, and let it cook about 10-15 minutes or until the rice is soft.
  • Meanwhile, add all “egg mixture” ingredients to a food processor.
  • Blend until smooth and silky.
  • Add the “egg” mixture to the soup and stir to incorporate, add sliced tofu, green onion, and 1 tbsp dill.
  • Cover and let it sit 5 minutes before serving
  • Serve with chopped dill and lemon slices.