Hard Shell Veggie Tacos

Mexican food at home?Yes, let’s do it! These vegan hard shell veggie tacos are the perfect idea fora quick, delicious and healthy dinner.

Prep Time 10

Cook Time 15

Total Time 25

Choose Serving Size 2

6 hard corn taco shells
300 g frozen Mexican vegetable mix any brand you like (I used half a bag of Lidl Mexican mixed veggies, but you can use any brand. Mine contains baby corn, sweet corn, green beans, kidney beans, onion, red pepper and spices)
2-3 Tbsp taco seasoning blend (I added a few pinches of chili powder, garlic and onion powder, crushed red pepper flakes, dried oregano, paprika, cumin, salt and pepper)
1 lime cut into 4 wedges
mixed salad greens (I used a pre-washed salad mix - Misticanza is my favorite)
garlic aioli or any other garlic sauce you like. You can also mix some mayo with crushed garlic cloves. optional
some light drizzles of sriracha

Sautee the frozen veggies in a pan, with a little bit of water. Add the spices. Cover with a lid and let them steam for about 15 minutes.
Place the hard corn taco shells in the serving forms and start filling them with some mixed salad greens and 2-3 Tbsps of the veggies mix.
Drizzle some garlic aioli and sriracha on top and serve with freshly squeezed lime juice on each taco.