Go Back
–+ servings
delicious Hasselback Casserole Cartofi aurii la cuptor

Hasselback Casserole

This vegan Hasselback casserole layers thinly sliced potatoes with olive oil, garlic, and warm spices, then bakes until golden and crispy at the edges. An easy, healthy side dish for any meal.
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Choose Serving Size 8

Ingredients 

  • 3 potatoes large, peeled and thinly sliced
  • 2 Tbsp olive oil
  • 1 Tbsp butter melted; vegan or dairy
  • 1 tsp oregano chopped
  • 1 tsp cumin seeds
  • ½ tsp paprika
  • ½ tsp chili
  • 1 Tbsp nutritional yeast flakes
  • 1 tsp celery leaves dried
  • 2 clove garlic finely chopped
  • salt and pepper to taste

Instructions

  • Preheat the oven to 200°C (400°F).
  • Grease a baking dish with olive oil.
  • In a large mixing bowl, add the potato slices and the rest of the ingredients.
  • Rub the potato slices with the oil and seasonings, making sure to coat all of the slices.
  • Arrange the potato slices upright and tightly packed in the prepared dish.
  • Transfer to the oven and bake for about 1 hour, until golden and crispy on the edges.
  • Serve with some fresh herbs and your favorite sauce.

Notes

Slice the potatoes thinly and pack the slices tightly for the crispiest edges. Store leftovers in an airtight container in the fridge for up to 3 days and reheat in the oven to re-crisp.