Healthy Burrito Casserole
Looking for a healthy, comforting and super filling dish? Search no more - this vegan burrito casserole is the perfect answer! Quick, simple and super yummy!
Ingredients
For the casserole:
- 6 tortillas
- 6 Tbsp tomato sauce
- 6 Tbsp cheese grated; vegan or dairy
For the filling:
- 3 cups black beans canned, drained
- 1 cup quinoa canned, drained
- ½ cup corn canned, drained
- 1 green bell pepper chopped
- 1 onion finely chopped
- 1 tsp cumin powder
- ½ tsp smoked paprika
- 1 tsp chili powder
- salt and pepper to taste
Instructions
- Preheat the oven to 200 C
- Spray a baking pan with olive oil. Set aside.
- In a medium bowl, combine all the filling ingredients.
- On a flat clean surface, lay the tortillas, divide the filling in each.
- Fold the tortillas into burritos and transfer the burritos to the prepared casserole.
- Top with tomato sauce and cover with a layer of grated cheese.
- Bake for about 30 minutes or until golden on top.