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Double Chocolate Swiss Roll Recipe Rulada cu ciocolata

Healthy Double Chocolate Swiss Roll

Chocolate fan? I have a surprise for you! Here's how to make the most delicious and healthy double chocolate Swiss roll. It has an intense chocolate flavor, you'll love it!
Prep Time 20 minutes
Inactive Time 30 minutes
Total Time 50 minutes
Choose Serving Size 6

Ingredients 

For the dough:

  • ¾ cup ground almonds
  • ¾ cup oat flour
  • 10 dates pitted
  • 1 banana ripe
  • ½ tsp vanilla extract
  • ¼ cup cocoa powder

For the chocolate cream:

  • ½ cup coconut cream
  • ½ cup cocoa powder
  • ¼ cup maple syrup
  • 1 pinch salt

Instructions

  • In a food processor, combine the almonds, oat flour, dates, banana, vanilla extract and1/4 cup cocoa powder.
  • Pulse together until a dough is formed.
  • Spread on a tray or parchment paper about 1-1,5cm thick and cool for 30 mins.
  • Prepare your filling: combine the coconut cream, cocoa powder, and maple syrup with a pinch of salt.
  • Spread over your dough and roll.
  • Refrigerate for a few hours to overnight.