Go Back
–+ servings
Double Chocolate Swiss Roll Recipe Rulada cu ciocolata

Healthy Double Chocolate Swiss Roll

This healthy double chocolate Swiss roll has an intense, rich chocolate flavor from a tender almond-oat sponge wrapped around a silky coconut-cocoa cream. It's naturally sweetened, vegan, and surprisingly easy to make.
Prep Time 20 minutes
Inactive Time 30 minutes
Total Time 50 minutes
Choose Serving Size 6

Ingredients 

For the dough:

  • ¾ cup ground almonds
  • ¾ cup oat flour
  • 10 dates pitted
  • 1 banana ripe
  • ½ tsp vanilla extract
  • ¼ cup cocoa powder

For the chocolate cream:

  • ½ cup coconut cream
  • ½ cup cocoa powder
  • ¼ cup maple syrup
  • 1 pinch salt

Instructions

  • In a food processor, combine the ground almonds, oat flour, dates, banana, vanilla extract and 1/4 cup cocoa powder.
  • Pulse together until a dough forms.
  • Spread the dough on a tray lined with parchment paper, about 1-1.5 cm thick, and chill for 30 minutes.
  • Prepare the filling: combine the coconut cream, cocoa powder, and maple syrup with a pinch of salt.
  • Spread the filling over your dough and gently roll it up.
  • Refrigerate for a few hours or overnight before slicing and serving.

Notes

Keep refrigerated and enjoy within 3-4 days. The roll firms up beautifully overnight, so make it ahead for the cleanest slices. Dust with extra cocoa powder before serving.