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–+ servings
healthy beans soup ciorba de fasole

Hearty Beans Soup

If you're dreaming of a hearty, healthy and super delicious soup, I'm here to help! Here's how to prepare the ultimate vegan hearty beans soup!
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Choose Serving Size 4

Ingredients 

  • 2 cans Cannelini beans 2 small 14oz cans
  • 1 can diced tomatoes canned, small 14 oz can
  • 5 cups vegetable broth or water
  • 1 onion chopped
  • 4 cloves garlic minced
  • 1 fresh green chili finely chopped
  • 1 cup frozen corn
  • 1 Tbsp olive oil
  • 1 tsp ground cumin
  • ½ tsp chili powder
  • ½ lime juiced
  • fresh parsley

Instructions

  • Pulse 1 can of undrained beans in a blender or food processor. Don’t mash them completely.
  • In a pot, sautee the onion and garlic in 1 Tbsp of olive oil until translucent.
  • Drain and rinse the second can of beans and add them to the pot.
  • Add the pulsed beans, diced tomatoes, corn, veggie broth, green chili, chili powder and season with a little salt and pepper.
  • Partially cover and simmer for 15-20 minutes.
  • Add more broth if the soup thickens too much.
  • Adjust the seasoning and squeeze the juice of 1/2 lime.
  • Serve with fresh parsley.