Go Back
–+ servings
heary vegetables soup recipe ciorba de legume

Hearty Vegetable Soup

This hearty vegetable soup recipe is the perfect comfort soup for cold winter days!
Prep Time 10 minutes
Cook Time 40 minutes
Choose Serving Size 6

Ingredients 

  • 2 carrots sliced
  • 1 onion diced
  • ½ cup celeriac diced
  • ½ cup peas
  • 1 red bell pepper diced
  • 6 garlic cloves sliced
  • 8 cups water or vegetable stock
  • apple cider vinegar or pickle juice to taste
  • 400 g canned tomatoes chopped, peeled
  • salt and pepper to taste
  • 1 Tbsp oil
  • 2 Tbsp celery leaves or lovage chopped
  • parsley chopped
  • 1 Tbsp dehydrated vegetables mix I used my homemade mix, but you can use any healthy, MSG-free, veggie mix

Instructions

  • Heat the oil in medium pot.
  • Add diced onion and sauté until golden.
  • Add 6-8 cups of water.
  • Add condiments: salt, pepper, dry parsley, veggie mix.
  • Add sliced carrots, diced celery root, red bell pepper and peas.
  • Let it boil until all veggies are tender. (about half an hour)
  • Add chopped tomatoes, sliced garlic and celery leaves.
  • Let it boil for another 5 minutes.
  • Make the soup a little bit more acidic by adding apple cider vinegar or pickle juice, to taste.
  • Serve with fresh parsley on top.