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–+ servings
Homemade vegan pumpkin spice latte recipe

Homemade Vegan Pumpkin Spice Latte

This cozy homemade vegan pumpkin spice latte is the star of autumn: creamy, dairy-free, and made with real pumpkin and warm spices. Ready in just 10 minutes, with no nasty ingredients.
Prep Time 10 minutes
Total Time 10 minutes
Choose Serving Size 2

Ingredients 

  • 1 cup coffee brewed
  • 1 cup almond milk
  • 2 Tbsp pumpkin puree
  • 2 Tbsp maple syrup
  • ½ tsp pumpkin spice mix ground cinnamon, ground ginger, ground cloves, ground nutmeg
  • vegan whipped cream for decoration

Instructions

  • In a small pot, add the almond milk, pumpkin puree, maple syrup, and pumpkin spice mix, and heat over medium heat, whisking to combine.
  • Once it's simmering, add the coffee and stir until hot.
  • Pour into a mug and top with vegan whipped cream.
  • Sprinkle with additional cinnamon and serve.

Notes

Use plain pumpkin puree, not pumpkin pie filling (which is pre-sweetened and spiced). Soy, oat, and almond milk all work well here. Best served fresh; the spiced milk base can be made ahead and reheated with the coffee.