How to Make Ratatouille
Here's how to make ratatouille! This delicious, vegetarian dish is so simple and flavorful, it will surely become your favorite!
Ingredients
- 2 zucchinis sliced
- 2 eggplant sliced
- 1 red onion sliced
- 2 red bell pepper sliced
- 4 sprigs fresh basil
- 1 tsp dry oregano
- 1 Tbsp olive oil
- salt and pepper
For the sauce:
- 1 Tbsp olive oil
- 2 cloves garlic minced
- 8 tomatoes peeled and crushed
- 2 sprigs thyme
- salt and pepper
Instructions
- Preheat the oven to 200C.
- Heat a large, oven-friendly skillet over medium heat.
- Add the olive oil, minced garlic, thyme and saute for 2 minutes.
- Add tomatoes and continue to cook for about 10 minutes, stirring occasionally. Add salt and pepper, to taste.
- Place the sliced veggies, in the skillet over the sauce, in a spiral pattern around the skillet until the entire pan is covered.
- Brush the veggies with the olive oil and sprinkle them with salt, pepper, and oregano.
- Bake in the oven about 50 minutes or until the veggies are soft and tender.
- Serve with fresh basil leaves on top.