Preheat the oven to 200ºC/400ºF.

Wash 2 sweet potatoes and scrub them to get rid of the dirt. You don't have to peel them, but I prefer to do it.

Cut the sweet potato in half, lengthways, and then into wedges or fries.

Place them into a large bowl.

Sprinkle over some salt, ground black pepper, 1 teaspoon of smoked paprika and 1 teaspoon of garlic powder.

Drizzle with one tablespoon of olive oil and toss together.

Add the sweet potato fries/wedges into an oven tray and spread them evenly in one layer.

Bake for 30-40 minutes, until crispy.

Serve with a dipping sauce of choice.