How to Make Vegan Gravy
Gravy is an amazing sauce that gives an incredible flavor to the dishes! This recipe will teach you how to make vegan gravy - easy, delicious and, of course, healthy!
Ingredients
- ½ cup wild Porcini mushrooms dried
- 2 cups Chanterelle mushrooms washed
- 2 Tbsp olive oil
- 2 onions chopped
- 3 cloves garlic crushed
- 2 cups vegetable broth or water
- 1 Tbsp tomato paste
- 2 Tbsp tapioca starch or corn starch
- 1 Tbsp salt
- 1 tsp black pepper fresh
- 3-4 sprigs thyme and rosemary
- 1 leaf bay
Instructions
- Add Porcini mushrooms to a bowl and cover with 3 cups of water.
- Soak for about an hour.
- Heat the olive oil in a medium skillet over medium heat.
- Add the chopped onions and cook for three minutes or until translucent.
- Add the garlic and cook for one minute.
- Pour 1/4 cup broth into the pan and continue to cook.
- Add the bay leaf.
- Add the Chanterelle mushrooms and cook for approximately 10 minutes.
- Stir in the tomato paste.
- Add the Porcini mushrooms and the water they soaked into the pan.
- Add the rest of the broth, rosemary, and thyme and bring to a boil.
- Reduce the heat to low and cook for 15 minutes.
- Pour the cooked mixture through a strainer into another bowl.
- Add the tapioca starch and stir well.
- Return the bowl to a low heat.
- Keep stirring until the gravy begins to thicken. Add the salt and pepper and stir for another minute.
- Serve with potato puree, veggies or any of your favorite dish.