How to make vegan mayonnaise
Skip the store-bought jar - this creamy, egg-free vegan mayonnaise comes together in just 5 minutes with a handful of pantry ingredients.
Ingredients
- 1 cup sunflower oil
- ½ cup soy milk
- 1 Tbsp Dijon mustard
- 1 Tbsp lemon juice more if desired
- salt & pepper to taste
Instructions
- Add all the ingredients (except the salt and pepper) to a blender and blend until combined and smooth.
- Taste, then season with salt, pepper and extra lemon juice, if desired.
Notes
For best results use room-temperature soy milk and blend 30-60 seconds until it thickens. Keeps about 5 days refrigerated. For a gluten-free version, check that your Dijon mustard is certified gluten-free.