Hummus Pasta
Hungry? Uninspired? Looking for a super quick fix? Here’s how to make hummus pasta, one of the quickest and easiest recipes I ever made.
Ingredients
- 200 g linguine or tagliatelle pasta
- ½ cup hummus homemade
- 1 Tbsp nutritional yeast
- 1 cup baby spinach
- 2 Tbsp chives chopped
- extra olive oil to taste
- white pepper
- salt
Instructions
- In a large pot, bring water to a boil.
- Add salt and pasta.
- Cook about 8 minutes until pasta is al dente.
- Discard the pasta water, save about 2 Tbsp.
- In the same pot, add hummus and nutritional yeast and stir to combine.
- Add baby spinach, white pepper, and 2 Tbsp pasta water. Set the pot back to the heat and give it a quick stir to combine ingredients, get spinach wilted and liquids soaked.
- Serve immediately with chopped chives and drizzled olive oil.