Kalamata White Bean Spread
This Kalamata white bean spread is a vegan appetizer recipe I created for a picnic. You'll love the smooth texture, salty taste and za'atar flavor!
Ingredients
- 1 can white beans I used a 28oz (~800g) can , rinsed and drained (You can use dry beans and boil them yourself too; In that case use about 350g-400g dry beans)
- ½ cup kalamata olives sliced and pitted
- ½ lemon juice only
- 3 garlic cloves mashed
- 2 Tbsps olive oil
- ½ tsp ground white pepper use white pepper only; it has a more subtle flavor
- 1 Tbsp za'atar
- water
Instructions
- Put all ingredients in your food processor.
- Add just a little bit of water (3-4 Tbsps).
- Process until smooth.
- Serve with crunchy toast or fresh veggies!