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–+ servings
Keto Omlette Omleta keto cu branza si spanac

Keto omelette with cheese & spinach

A quick keto omelette with melty gouda and fresh baby spinach. Low-carb, filling and ready in just 15 minutes.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Choose Serving Size 2

Ingredients 

  • 4 eggs
  • 4 slices gouda cheese
  • 1 handful baby spinach
  • 1 Tbsp butter
  • salt to taste

Instructions

  • Beat the eggs with a little bit of salt.
  • Add the butter to a big, non-stick pan over medium heat.
  • Once melted, pour in the egg mixture.
  • Arrange the 4 gouda slices and the baby spinach on top.
  • Cover with a lid and turn the heat to low.
  • After 1 minute, remove the lid and, using a spatula, fold the omelette, rolling it into 4.
  • Turn off the heat and serve.

Notes

Best served fresh and hot. For a fully vegetarian dish, use a rennet-free cheese. You can swap the spinach for other leafy greens or add sauteed mushrooms.