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–+ servings
Kohlrabi fritters recipe chiftelute de gulii

Kohlrabi Fritters

Try the kohlrabi fritters recipe - a delicious and original idea that combines the refined taste of kohlrabi with the aromatic flavor of spices and herbs
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Choose Serving Size 15 fritters

Ingredients 

  • 3 medium kohlrabi cleaned, peeled and grated
  • 1 medium carrot peeled, grated
  • 2 green onions chopped
  • 2 eggs
  • ½ cup flour use chickpea flour for GF version
  • ½ cup Cheddar cheese grated
  • ½ teaspoon of salt
  • ½ teaspoon pepper

Instructions

  • In a bowl, combine the grated kohlrabi, carrot and green onion. Squeeze out excess liquid if necessary.
  • Add eggs, flour, cheese, salt and pepper. Mix the ingredients well until you get a homogeneous composition.
  • Heat a pan on medium heat, add a little olive oil or ghee.
  • Use a spoonful of the filling mixture for each patty. Fry them for 4-5 minutes on each side, until they are golden.
  • Serve the fritters warm, with mayonnaise sauce or any other sauce of your choice.