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–+ servings
Kohlrabi fritters recipe chiftelute de gulii

Kohlrabi Fritters

Crispy golden kohlrabi fritters with carrot, green onion and sharp Cheddar - a simple, savory way to enjoy this underrated vegetable, ready in about 30 minutes.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Choose Serving Size 15 fritters

Ingredients 

  • 3 medium kohlrabi cleaned, peeled and grated
  • 1 medium carrot peeled, grated
  • 2 green onions chopped
  • 2 eggs
  • ½ cup flour use chickpea flour for GF version
  • ½ cup Cheddar cheese grated
  • ½ teaspoon salt
  • ½ teaspoon pepper

Instructions

  • In a bowl, combine the grated kohlrabi, carrot and green onion. Squeeze out excess liquid if necessary.
  • Add the eggs, flour, cheese, salt and pepper. Mix well until you get a homogeneous batter.
  • Heat a pan over medium heat and add a little olive oil or ghee.
  • Use a spoonful of the mixture for each fritter. Fry for 4 to 5 minutes on each side, until golden.
  • Serve the fritters warm, with a mayonnaise sauce or any other sauce of your choice.

Notes

Squeeze the grated kohlrabi and carrot well before mixing so the fritters hold together and crisp up nicely. Serve warm; leftovers keep 2 to 3 days in the fridge and reheat well in a dry pan.