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–+ servings
Lemon Meringue Ice Cream Cone inghetata de lamaie cu bezea

Lemon Meringue Ice Cream

This lemon meringue ice cream recipe is truly an explosion for your senses! This refined delicacy combines the refreshing aroma of lemon with the fine and foamy texture of meringue, resulting in an absolutely delicious dessert.
Prep Time 20 minutes
Additional Time 2 hours
Total Time 2 hours 20 minutes
Choose Serving Size 8 -10

Ingredients 

  • 1 cup sugar
  • 1 tablespoon of vanilla extract
  • 2 teaspoons lemon extract
  • ½ cup lemon juice
  • 3 cups of liquid cream
  • 1 cup milk
  • pinch of salt
  • 1 cup crushed meringue
  • 1 cup Cantuccini biscuits crushed

Instructions

Easy method - using an ice cream machine:

  • Put all the ingredients except for the meringue and Cantuccini in the ice cream machine.
  • Start the machine and leave it on the desired program. A few minutes before finishing the program, add the meringue and Cantuccini.
  • Transfer the mixture into appropriate containers and put in the freezer until it hardens.

Blender / Food processor & freezer method - without an ice cream machine:

  • Using the hand mixer, mix all the ingredients (except meringue and Cantuccini).
  • Place the ice cream mixture in the freezer in one or more trays covered with plastic wrap.
  • Leave it in the freezer until completely frozen.
  • Take it out and cut/break the sheets of ice cream into smaller pieces that you put in the food processor.
  • Process for 30s-1 minute until it turns into cream.
  • Add the meringue and Cantuccini and use the Pulse function a couple of times.
  • Enjoy it now or put it in the freezer.
  • Serve in waffle cones with slices of fresh lemon.