Loaded Vegan Nachos
Mexican dinner? Movie night? Regardless of the occasion, these loaded vegan nachos are the BEST snack! Here’s how to make them in 15 minutes!
Ingredients
- 200 g nachos - natural flavored tortilla chips
- 1 vegan burger patty I used Verdino, but you can use Beyond Burger or any other brand you like
- 2 tomatoes chopped
- 1 red pepper chopped
- jalapeno slices pickled - to taste
- 100 g grated cheese - any melty cheese you like
- sour cream - you can use store-bought vegan sour cream. Try my homemade version or use dairy if you don't want this recipe to be vegan
- herbs - chopped cilantro, parsley or fresh oregano
Instructions
- In a small oven pan (mine was around 20x30cm), add the nacho tortilla chips.
- Top with chopped tomatoes, pepper, shredded vegan burger patty, pickled jalapeno slices and grated cheese.
- Bake in the oven for ~15 minutes at 200C.
- Serve hot with sour cream and herbs on top.