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–+ servings
Mediterranean Tomato Tart tarta cu rosii reteta

Mediterranean Tomato Tart

This Mediterranean tomato tart recipe will teleport you directly to the sunny shores of the Mediterranean. Imagine a crispy puff pastry crust, with juicy tomatoes, aromatic olives, goat cheese and fresh herbs, all harmonizing perfectly to create an explosion of flavors. Try this ideal tart recipe for summer.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 10 minutes
Choose Serving Size 6 -8

Ingredients 

  • one sheet of fresh puff pastry
  • 200 g 7oz goat cheese cream
  • ¼ cup hard goat cheese grated
  • 400 g 14oz tomatoes, sliced
  • ¼ cup olives sliced
  • ½ teaspoon of sea salt
  • ½ teaspoon black pepper
  • fresh herbs
  • 1 tablespoon of olive oil

Instructions

  • Heat the oven to 180 C (360F)
  • Lay the sheet of puff pastry over the lined baking tray.
  • Spread the cream cheese all over the puff pastry sheet.
  • Cover with slices of tomatoes and olives, in one layer and sprinkle with grated cheese.
  • Then add salt, pepper and thyme and olive oil.
  • Place in the oven and bake for 30 minutes or until browned on the edges.
  • Serve hot, with extra drizzled olive oil.