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–+ servings
vegan mexican spaghetti spaghete mexicane

Mexican Spaghetti

This Mexican spaghetti recipe combines spaghetti noodles with a Mexican-style pasta sauce to create a hearty and delicious meal. Enjoy a fusion of two classic cuisines!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 20 minutes
Choose Serving Size 4

Ingredients 

  • 200 g of spaghetti
  • 1 tablespoon olive oil
  • 1 clove of garlic
  • 1 medium onion chopped
  • 300 g vegan minced meat Use Beyond, Verdino, or any brand you like
  • 1 tablespoon taco seasoning mix
  • 6 pickled Jalapeno slices chopped
  • 1 can of diced tomato pulp
  • 1 cup vegan cheese grated
  • 2 tablespoons chopped parsley or cilantro

Instructions

  • Boil spaghetti according to the instructions on the package.
  • In a deep pan, on medium heat, put a spoonful of olive oil, garlic and onion. Saute for 2 minutes.
  • Add vegan minced meat on top and crush it with a spoon or spatula into small granules. Sprinkle the taco seasoning mix.
  • Add the tomato pulp from the can and chopped Jalapeno.
  • Let the mixture boil until fully cooked.
  • Add the cooked spaghetti. Stir from time to time to make sure they don't stick. Cook for another 2-3 minutes.
  • Remove from heat. Sprinkle the pasta with cheese and cover with the lid again, so that the cheese melts.
  • Place on plates and sprinkle with chopped parsley or cilantro.