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–+ servings
Mexican Stuffed Peppers on plate

Mexican Stuffed Peppers

Discover an explosion of authentic flavors with the Mexican stuffed peppers recipe. This delicious dish combines the intense flavor of Mexican spices with the fine texture of fresh peppers. An authentic and captivating culinary experience awaits you, ready to delight your taste buds.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Choose Serving Size 4 servings

Ingredients 

  • 4 bell peppers deseeded and cut in half lengthwise
  • 2 cups cooked rice you can use leftover plain rice for this
  • 1 cup corn canned or boiled
  • 450 g 16 oz black beans, canned or cooked
  • 1 cup tomato salsa
  • 2 cups of grated Gouda cheese
  • 1 tablespoon taco seasoning
  • 1 teaspoon cayenne pepper

Instructions

  • Heat the oven to 200 C (390 ºF).
  • In a bowl, add the cooked rice, corn, beans, tomato salsa, 1 cup grated Gouda and spices.
  • Mix well and fill the pepper halves with the rice mixture.
  • Place the stuffed peppers on a baking tray, with the stuffed part up, and sprinkle over the remaining grated cheese.
  • Put the peppers in the oven and cook for around 30 minutes.
  • Garnish with parsley and/or fresh coriander.