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–+ servings
Middle Eastern Gluten-Free Vegan Pizza fara gluten cu specific oriental

Middle Eastern Gluten-Free Vegan Pizza

Craving gluten-free vegan pizza and want to try some new flavors? Try this Middle Eastern gluten-free vegan pizza recipe and you'll be amazed by its flavors!
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Choose Serving Size 2

Ingredients 

For gluten-free vegan pizza crust:

  • 300 g gluten-free flour MixIt Universal/Farina or Mix B by Schar
  • 250 ml warm water
  • 2 Tbsps olive oil + 1 Tbsp oil for greasing
  • ½ tsp sea salt
  • 10 g dry yeast

For toppings

  • ½ zucchini sliced
  • 4 slices eggplant
  • 3 Tbsps Kalamata olives sliced
  • 3-4 Tbsps sweet corn
  • 4 Tbsps chickpeas boiled
  • ½ cup red bell peppers sliced, mixed colors
  • 1 ½ Tbsp za'atar
  • 1 Tbsp olive oil
  • 3 cloves garlic mashed
  • 1 Tbsp pine nuts I didn't have any so I used sunflower seeds instead
  • tahini to taste

Instructions

  • Mix all pizza crust ingredients into a large bowl. Mix using a spoon.
  • The dough will be extremely sticky and moist. Don't worry, this is just as it is supposed to be.
  • Cover an oven tray with some parchment paper and lightly grease it.
  • Pour the dough right in the middle.
  • Start spreading it using the tablespoon, using circular motions, from the inside to the outside. You want to give it a somewhat circular shape.
  • When the pizza crust has an almost-round shape, grease your hands with some oil and start shaping its margins and make it even rounder. You can even press it on top. If it gets sticky, just grease your hands some more.
  • Mix za'atar with olive oil and mashed garlic cloves. Spread this all over the pizza crust, using a spoon.
  • Add the rest of the toppings.
  • Cook in oven at 200C for 30 minutes or so.
  • Serve with a drizzle of tahini on top.