Go Back
–+ servings
Middle Eastern Nachos vegetarian recipe

Middle Eastern Nachos

Indulge in the exotic flavors of Middle Eastern Nachos! This unique twist on the classic snack combines crispy pita chips, tangy feta cheese, savory vegan minced meat, and vibrant pomegranate seeds.
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Choose Serving Size 4

Ingredients 

  • 4 pita bread
  • ½ tablespoon olive oil
  • ½ medium onion chopped
  • 400 g vegan "minced meat"
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 1 medium pomegranate
  • 70 g feta crumbled (you can use vegan cheese for vegan version)
  • 1 teaspoon sumac

Instructions

  • Heat the oven to 200 C (392F).
  • Cut the pita bread into triangles, like nachos.
  • Spread the triangles on a baking tray, in one layer and bake in the oven for 15 minutes, or until they are lightly browned on the edges and crispy. Remove the tray from the oven and leave the triangles to cool.
  • Heat a frying pan on medium heat, add olive oil and chopped onion. Sauté the onion for 3-4 minutes until it becomes soft, then add the vegan meat mince and spices.
  • Mix and cook, stirring from time to time and breaking it into small pieces, for around 5-7 minutes .
  • Arrange the pita nachos on a plate, add the cooked topping, then decorate with pomegranate seeds and crumbled feta cheese. Sprinkle with sumac and serve.