Go Back
–+ servings
Mixed Mushroom Soup Supa cu mix de ciuperci

Mixed Mushroom Soup

Champignons, Oyster mushrooms, chanterelles, Porcini… if you like mushrooms as much as I do, you’ll surely love this mixed mushroom soup! Healthy and full of flavor!
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Choose Serving Size 4

Ingredients 

  • 300 g mixed mushrooms roughly chopped (I used a mix of champignons, oyster mushrooms, chanterelles and Porcini)
  • 1 white onion chopped
  • 2 cloves garlic minced
  • 2 Tbsp parsley chopped
  • 2 Tbsp coconut oil
  • 4 Tbsp soy milk
  • 2 Tbsp flour
  • 3 Tbsp coconut cream
  • ¼ tsp nutmeg
  • 1 Tbsp soy sauce
  • 1 L vegetable stock or water
  • Salt
  • Pepper

Instructions

  • In a pan, roast the flour stirring constantly for 2-3 minutes or until it becomes golden.
  • Transfer the flour to a small bowl, add a few Tbsp of veggie stock and mix well until there are no lumps.
  • In the same pan, sautee the garlic, onion, and parsley in coconut oil over medium heat until translucent.
  • Add the mushrooms and nutmeg, cook for 3-5 minutes.
  • Add soy sauce, soy milk, and simmer for 30 seconds.
  • Add the veggie stock and coconut cream. Lower the heat and simmer for 10 minutes.
  • Add the flour mixture, mix well and simmer for another 5-7 minutes.
  • Add black pepper and salt, if needed.