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–+ servings
Mushroom Stroganoff Pasta stroganoff de ciuperci cu paste

Mushroom Stroganoff

Today I'm excited to explore a vegan alternative to a heavyweight Russian dish. Let's enjoy a delicious mushroom stroganoff at home!
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Choose Serving Size 2

Ingredients 

  • 2 cups button mushrooms sliced
  • 2 cups pasta
  • 1 Tbsp olive oil
  • 1 onion medium, sliced
  • 1 clove garlic crushed
  • 1 tsp thyme
  • 1 Tbsp flour use GF if needed
  • 1 cup veggie broth or water
  • 1 cup coconut milk
  • ½ tsp ground cumin
  • ¼ cup dry white wine
  • salt and pepper to taste
  • a handful of chives for garnish

Instructions

  • Cook pasta according to the instructions on the package, Boil for 10-11 minutes.
  • Heat a skillet on medium heat. Add olive oil.
  • Add the mushrooms and cook for about 5 minutes, stirring occasionally.
  • Add the garlic and onion and cook, stirring, for 5 more minutes.
  • Add the dry white wine and thyme. Let it simmer for about 4 minutes to evaporate.
  • Add the flour and mix to incorporate. When the mixture begins to thicken, add the coconut milk and broth. Stir to combine.
  • Bring to a simmer. Let it cook for about a minute until it gets thicker.
  • Garnish with chives.
  • Serve on freshly cooked pasta. Enjoy!