Seriously now... who doesn't LOVE brownies?! If you're a brownie fan just like me, then you'll definitely adore this recipe for vegan Nutella brownies - 100% healthy and homemade!
Line a baking pan with parchment paper and set aside.
In a large mixing bowl, combine the dry ingredients and mix well.
In a separate bowl, combine your psyllium, vanilla extract, almond butter and 1/3 cup of the homemade Nutella.
Combine your wet and dry ingredients and mix well until fully incorporated.
Transfer the brownie batter to the lined pan and spread it out in an even layer. Bake for 35-40 minutes, until the edges start to crisp and a skewer comes out clean.
Let cool completely, then serve and enjoy!
Notes
Let the psyllium mixture sit for a minute to gel before folding into the dry ingredients, and cool the brownies fully in the pan before slicing for clean, fudgy squares.