Pasta Fagioli
Are you tired of eating the same pasta dish over and over again? I'm here to help! Here's how to prepare the best vegan pasta fagioli - pasta with beans!
Ingredients
- 2 cups cannellini beans canned, drained
- 2 cups elbow pasta
- 2 cups water
- 4 cups vegetable stock
- 2 zucchini sliced
- 1 can tomatoes crushed
- 2 Tbsp olive oil
- 1 onion chopped
- 3 cloves garlic minced
- 1 bay leaf
- ¼ tsp red pepper flakes
- 2 Tbsp basil
- 1 tsp black pepper
- ½ tsp salt
Instructions
- Heat a large pot on medium heat.
- Add the olive oil, onions, garlic, and zucchini and saute for about 4 minutes or until fragrant.
- Add the beans, tomatoes, bay leaf, black pepper, red pepper flakes, basil, salt, stock, and water to the zucchini mix and bring to a boil.
- Reduce the heat and simmer for about 15 minutes.
- Add the pasta and cook uncovered until the pasta is soft.
- Serve with some additional fresh basil.