Pear Tarte Tatin
Tarte Tatin has never been easier to make! This pear tarte Tatin recipe is a simple, easy dessert anyone can make! Plus, its vegan too!
Ingredients
- ½ cup molasses sugar
- ⅓ cup apple cider
- 4 Tbsps coconut oil cold, solid
- 1 tsp ginger freshly ground
- ½ tsp ground cardamon
- 1 tsp cloves
- 5 pears peeled, halved and cored
- ⅓ tsp vanilla seeds
- 1 sheet vegan puff pastry
Instructions
- Preheat the oven to 200C/400F.
- In an oven-friendly skillet, on medium heat, add the molasses sugar and apple cider. Stir to incorporate until the sugar is melted.
- Add the freshly ground ginger, cardamom, cloves, vanilla and cook about a minute, until the caramel comes runny. Turn the heat to low.
- Add the pear halves and stir to cover them with caramel.
- Arrange them in a single layer, front side down.
- Turn over the heat and add the coconut oil.
- Carefully place the pastry sheet on top, using a wooden spoon or a rubber spatula, tuck in the edges along the edge of the skillet.
- Place it in the oven and bake about 30 minutes or until the crust is golden.
- Let it cool about 20 minutes
- Place a dish on top of the skillet and, with a quick move, invert the skillet.
- Serve!