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Oven Roasted Eggplants vinete la cuptor cu usturoi

Perfect Oven Roasted Eggplants

These perfect oven roasted eggplants are scored, brushed with olive oil, stuffed with garlic and creamy goat cheese, and baked until meltingly tender. An easy Mediterranean side or light main that comes together in about 40 minutes.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Choose Serving Size 4

Ingredients 

  • 2 eggplants
  • 4 cloves garlic
  • 1 Tbsp olive oil
  • fresh thyme
  • fresh basil
  • 4 oz goat cheese optional
  • salt & pepper to taste

Instructions

  • Cut the eggplants in half lengthways.
  • Score the flesh in a crosshatch pattern, brush with olive oil, and season with salt and pepper.
  • Fill the cuts with slices of garlic and goat cheese, sprinkle with fresh thyme, and bake at 180°C (350°F) for 25-30 minutes.
  • Serve warm, topped with fresh basil.

Notes

For a vegan version, leave out the goat cheese. Store leftovers in an airtight container in the fridge for up to 3 days and reheat in the oven.