Perfect Roasted Garlic Mushrooms
Whole button mushrooms roasted with a full head of garlic, melted coconut oil and fresh tarragon until golden and fragrant. A simple 25-minute vegan side dish that tastes far richer than the effort it takes.
Ingredients
- 2 cups button mushrooms whole
- 1 head garlic peeled and smashed
- 3 Tbsp butter-flavored coconut oil melted
- 1 Tbsp lemon juice
- 1 tsp red pepper flakes
- 1 tsp onion flakes dried
- ½ tsp salt
- ½ tsp white pepper
- 1 handful tarragon fresh
Instructions
- Preheat the oven to 200°C and line a baking tray with baking paper.
- Add all the ingredients to a large bowl.
- Toss everything together until the mushrooms are evenly coated in oil and spices.
- Spread the mixture onto the prepared baking tray so that the mushrooms lie in a single layer.
- Bake for about 18 minutes, until the mushrooms have browned a little and the flavors have come together.
Notes
Spread the mushrooms in a single layer with a little space between them - crowded mushrooms steam instead of roasting and never brown properly. Leftovers keep in an airtight container in the fridge for up to 3 days; reheat in a hot pan to bring back the crisp edges.