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–+ servings
Vegan Banana Bread chec cu banane reteta

Perfect Vegan Banana Bread

Who doesn't love a moist slice of banana bread? This easy vegan banana bread is egg-free and dairy-free, naturally sweetened with maple syrup, and bakes up wonderfully tender every time.
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Choose Serving Size 6

Ingredients 

Wet ingredients

  • 4 bananas very ripe, mashed
  • ⅓ cup coconut oil melted
  • 4 Tbsp maple syrup
  • 4 Tbsp dairy-free milk
  • 1 vanilla bean seeds scraped out

Dry ingredients

  • 2 cups all-purpose flour
  • 4 Tbsp psyllium husks
  • 1 tsp cinnamon
  • 1 tsp ginger powder
  • ½ tsp cardamom
  • 1 tsp baking powder
  • ½ Tbsp baking soda
  • 2 Tbsp pumpkin seeds
  • 1 pinch salt

Instructions

  • Preheat the oven to 200°C (390°F).
  • In a large bowl, add the wet ingredients and mix well.
  • In another large bowl, add the dry ingredients and mix to combine.
  • Stir the wet ingredients into the dry ingredients until just combined.
  • Pour the batter into a greased or lined loaf pan.
  • Top with a halved banana.
  • Bake for about 45 minutes, or until a toothpick inserted in the center comes out clean.

Notes

Store wrapped at room temperature for up to 3 days, or refrigerate for up to a week. The psyllium husks can be swapped for a flax or chia egg (1 Tbsp ground seeds + 3 Tbsp water, left to gel) for the same binding effect.