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–+ servings
Veggie Pita Pizza pe lipie reteta

Pita Pizza

A quick veggie pita pizza with a crispy pita base, tomato-basil sauce, and fresh vegetables. Ready in about 30 minutes for an easy lunch or light main.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Choose Serving Size 2

Ingredients 

  • 2 pita bread large
  • 2 tbsp tomato paste
  • ⅓ tsp dried basil
  • 1 red bell pepper sliced
  • ½ onion julienned
  • 2 tomatoes sliced
  • 2 mushrooms sliced
  • 2 tbsp black olives sliced

Instructions

  • Mix the tomato paste with the dried basil, then spread it evenly over the pitas.
  • Top with the sliced tomatoes, mushrooms, and bell pepper, plus the julienned onion and olives. Garnish as you like.
  • Preheat the oven to 180°C/356°F.
  • Place the pizzas on an oven tray and put them in the oven.
  • Let them bake for about 15-20 minutes, until the vegetables are tender and the edges are crisp.
  • Allow to cool slightly, then cut into wedges to serve.

Notes

For the crispiest base, bake the pitas directly on the oven tray on a lower rack and use tomato paste rather than a watery sauce. Best served fresh and hot; store any leftovers in the fridge and reheat in the oven to keep the base crisp.