Pita Pizza
This is a quick veggie pita pizza recipe with vegetables, tomato-basil sauce and pita bread crispy crust.
Ingredients
- 2 pita bread large
- 2 Tbsps tomato paste
- ⅓ tsp dry basil
- 1 red bell pepper sliced
- ½ onion julienned
- 2 tomatoes sliced
- 2 mushrooms sliced
- 2 Tbsps black olives sliced
Instructions
- Mix the tomato paste with the dry basil and then spread it on the pitas.
- Add sliced tomatoes, mushrooms and bell pepper, julienned onion, corn and olives. Garnish as you like.
- Preheat oven to 180°C/356°F.
- Put pizzas on an oven tray and place them in the oven.
- Let them cook for about 15-20 minutes.
- Allow to cool slightly before cutting it into wedges to serve.