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–+ servings
Poppyseed Muffins briose cu mac

Poppyseed Muffins

Bored of the classic muffins? Get ready for something fancier! These vegan lemon poppyseed muffins come together in one bowl and are ready in about 35 minutes - quick, easy, and super yum.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Choose Serving Size 6

Ingredients 

  • 3 tsp poppy seeds
  • 1 ⅔ cup all-purpose flour
  • ½ cup olive oil
  • 1 cup vanilla soy milk
  • 1 cup coconut sugar
  • 1 tsp baking powder
  • 1 lemon zested
  • ½ lemon juiced
  • 1 tsp pure vanilla extract

Instructions

  • In a bowl, mix the flour, sugar, poppy seeds, baking powder, and lemon zest.
  • Add the oil, vanilla, lemon juice, and soy milk, then mix until smooth.
  • Divide the batter evenly among the muffin liners in the tin.
  • Bake for 25 minutes.
  • Test with a toothpick.
  • Insert it in the middle of a muffin and if it comes out clean, they're ready. Otherwise, let them bake for a couple more minutes.
  • Let them cool in the tin for 10 minutes, then remove and transfer the muffins to a rack to cool completely.

Notes

Fill the liners about two-thirds full so the muffins rise evenly, and let them cool completely before storing to avoid sogginess.