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–+ servings
Portobello Pizza fara blat

Portobello Pizza

Are you a pizza lover? Then you will definitely love this quick, easy and delicious recipe for Portobello pizza! Give it a try!
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Choose Serving Size 2

Ingredients 

  • 2 Portobello mushrooms large
  • ½ cup yellow cherry plum tomatoes halved
  • ½ cup spinach fresh
  • 4 Tbsp tomato pizza sauce
  • 2 Tbsp shallots finely chopped
  • 1 Tbsp olive oil
  • 2 Tbsp mozzarella vegan or dairy
  • 1 tsp oregano dry
  • 1 Tbsp Parmesan cheese vegan or dairy
  • fresh basil leaves for topping
  • salt and pepper to taste

Instructions

  • Preheat the oven to 200 C. Cover a baking tray with baking paper.
  • Cut the mushrooms stems with a tablespoon and scoop the soft inside of the mushrooms.
  • Brush the scooped side of the mushrooms with olive oil, place on the baking tray with the olive oil side down and bake for about 7 minutes.
  • Take out the mushrooms, turn them upside down and cover with sauce, chopped shallots, dry oregano, spinach leaves, tomatoes halves.
  • Bake for about 15 minutes, sprinkle with mozzarella and parmesan and return to the oven for five more minutes.
  • Serve with fresh basil on top.