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Potato Burritos cu cartofi reteta

Potato Burritos

Potato Burritos Author: Ruxandra Micu Serves: 4 Potato burritos are a quick, delicious, and easy-to-make lunch. Here's how to make it step by step in no time! By the way, the recipe is 100% vegan and healthy!
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Choose Serving Size 4

Ingredients 

For the burritos:

  • 4 tortillas
  • 4 potatoes
  • 1 cup basmati rice
  • 2 ½ cup vegetable broth
  • ½ lime zest only
  • 2 Tbsp lime juice
  • 2 bay leaves
  • Fresh cilantro
  • Salt
  • Pepper

For the nacho cheese:

  • 1 cup white beans cooked and drained
  • 1 cup soy milk
  • ½ cup nutritional yeast
  • ¼ cup vegan butter
  • 1 jalapeno diced
  • 2 Tbsp oat flour
  • 1 tsp lemon juice
  • ¼ tsp chili powder
  • ½ tsp cumin
  • ¼ tsp garlic powder
  • ¼ tsp smoked paprika
  • ¼ tsp turmeric
  • Salt
  • Pepper

Instructions

  • Cut the potatoes into slices. Season with salt and pepper and bake at 200C in the oven for 15-20 minutes.
  • Wash the rice. Put it in a pot, add the bay leaves and veggie broth. Let simmer. Add the cut coriander, lime zest and lime juice. Add salt if necessary.
  • For the nacho cheese sauce: add all the ingredients in a blender and mix until creamy.
  • Warm up the wraps in a dry pan.
  • To assemble: on each wrap, add 3 Tbsp rice, followed by the baked potatoes and the sauce. Close up the burrito.
  • Serve with additional sauce.