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–+ servings
Potato curry recipe

Potato Curry

If you love potatoes as much as I do and you have an affinity for the Indian cuisine, then you'll love this awesome recipe for vegan potato curry, I assure you!
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Choose Serving Size 4

Ingredients 

  • 8 potatoes cubed
  • 1 ⅓ cup chickpeas canned
  • 1 onion
  • 4 cloves garlic
  • 2 tsp fresh ginger
  • 2 cups diced tomatoes
  • 1 ½ cup coconut milk
  • 4-5 tsp curry powder
  • 1 ½ tsp paprika
  • 1 tsp cayenne pepper
  • 2 tsp cumin powder
  • ½ tsp allspice
  • 1 cup vegetable broth
  • 1 ½ Tbsp lemon juice
  • 3 Tbsp vegetable oil
  • salt

Instructions

  • Heat the oil in a pan. Add the finely chopped garlic and cubed onion.
  • Cook for 3-4 min or until onion is translucent.
  • Add the curry powder, paprika, cayenne, cumin powder, allspices, ginger, salt, and pepper and stir for about 2-3 min.
  • Add the peeled and cubed potatoes in the pan. Mix well until they are coated in spice then add the chickpeas. Incorporate well.
  • Add the diced tomatoes, lemon juice. Stir for 30 sec and add the veggie broth and coconut milk.
  • Increase the heat and bring to simmer. Once started boiling, reduce the heat and cook for about 20 min.