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–+ servings
Frittata cu cartofi noi si branza telemea Baby Potato frittata

Potato Frittata with Cheese

Make this delicious potato frittata recipe for breakfast or brunch or simply serve it as a main dish. It will surely impress you!
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Choose Serving Size 6

Ingredients 

  • 8 eggs
  • ½ cup feta cheese grated
  • 10 baby potatoes the smaller the better
  • 1 onion cubed
  • 2 green garlic
  • 2 scallions
  • 3 Tbsp parsley chopped
  • 1 tsp sweet paprika
  • 1 Tbsp olive oil

Instructions

  • Rinse the baby potatoes and cut them in half or in four depending on their size.
  • Heat some olive oil in a frying pan.
  • Tip! Use an ‘all-metal’ frying pan as you’ll need to put it in the oven later.
  • Fry the baby potatoes for about 10 minutes, then add the chopped onion and fry for another 5 minutes.
  • Drain any excess oil.
  • Whisk the eggs in a separate bowl. Add chopped green garlic and scallions and pour them in the pan.
  • Remove from heat and blend together.
  • Add grated cheese on top and place in the preheated oven at 180C for about 30 minutes.
  • Serve this baby potatoes frittata, hot with bubbling cheese…mmm.. and some chopped parsley and sweet paprika on top. Heavenly!