• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Gourmandelle | Vegetarian Blog
  • About
  • Recipe Index
    • Videos
    • Categories
  • Articles
    • Food
    • Nutrition
    • Yoga
    • Personal
    • Veggie Stories
    • Travel
      • Italy
      • Romania
    • Other
  • eBooks
  • Resources
    • Free Meal Plans
    • eBooks
    • Yummy Lists
    • Cooking Tips
    • Printables
    • Reviews
  • Contact
  • English
  • Romanian
  • Facebook
  • Instagram
  • Pinterest
  • YouTube
Gourmandelle | Vegetarian Blog

Gourmandelle | Vegetarian Blog

Gourmandelle is a vegetarian blog with healthy vegetarian recipes and free vegetarian meal plans.

  • About
  • Recipe Index
    • Videos
    • Categories
  • Articles
    • Food
    • Nutrition
    • Yoga
    • Personal
    • Veggie Stories
    • Travel
      • Italy
      • Romania
    • Other
  • eBooks
  • Resources
    • Free Meal Plans
    • eBooks
    • Yummy Lists
    • Cooking Tips
    • Printables
    • Reviews
  • Contact
  • English
  • Romanian
  • Facebook
  • Instagram
  • Pinterest
  • YouTube
Home » Blog » Recipes » Courses » Breakfast/Brunch » Potato Frittata with Cheese

Potato Frittata with Cheese

Change language: Română

Make this delicious potato frittata recipe for breakfast or brunch or simply serve it as a main dish. It will surely impress you! 

Frittata recipes are super-easy, quick and very filling and you can make them for breakfast, brunch or even serve them as a main dish. They’re very versatile and you can make them with so many veggie combinations. Imagination is the limit!

For those of you who don’t know, frittatas are omelets baked in the oven, as simple as that! You can add different ingredients to make them tastier, such as cheese, potatoes, greens, different spices etc.

Today, I decided to make a baby potato frittata with cheese. I’m sure you’ll love it as much as I do! This potato frittata recipe is extremely easy to make and will surely satisfy even the pickiest eaters!

Try this recipe too: Potato and Cheese Tart.

Baby Potatoes Frittata with Cheese recipe

Frittata cu cartofi noi si branza telemea Baby Potato frittata

Potato Frittata with Cheese

Ruxandra Micu
Make this delicious potato frittata recipe for breakfast or brunch or simply serve it as a main dish. It will surely impress you!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Servings 6 servings

Ingredients
  

  • 8 eggs
  • 1/2 cup grated feta cheese
  • 2 handfuls of baby potatoes the smaller the better
  • 1 onion cubed
  • 2 strands of green garlic
  • 2 strands of scallions
  • chopped parsley
  • sweet paprika
  • salt is no longer needed as feta cheese is salty enough
  • olive oil

Instructions
 

  • Rinse the baby potatoes and cut them in half or in four depending on their size.
  • Heat some olive oil in a frying pan.
  • Tip! Use an ‘all-metal’ frying pan as you’ll need to put it in the oven later.
  • Fry the baby potatoes for about 10 minutes, then add the chopped onion and fry for another 5 minutes.
  • Drain any excess oil.
  • Whisk the eggs in a separate bowl. Add chopped green garlic and scallions and pour them in the pan.
  • Remove from heat and blend together.
  • Add grated cheese on top and place in the preheated oven at 180C for about 30 minutes.
  • Serve this baby potatoes frittata, hot with bubbling cheese…mmm.. and some chopped parsley and sweet paprika on top. Heavenly!

Vegetarian Baby Potatoes Frittata with CheeseBaby Potatoes Frittata with Cheese

 

Breakfast/Brunch, Gluten Free, Main Dishes, Recipes

Previous Post: « Philips HR 1855 Juicer Review + Apple – Melon Juice Infused with Elderflowers
Next Post: Roasted Cherry Tomatoes Salad »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Comments

  1. Marilyn says

    July 23, 2018 at 10:45 pm

    5 stars
    Wow, I love this! So simple! Made it for dinner the other day and my boyfriend loved it. Thanks!

    Reply
    • Ruxandra Micu says

      October 18, 2018 at 8:00 pm

      You’re welcome! Glad you liked it!

      Reply
  2. Sabah says

    February 20, 2017 at 12:22 pm

    This sounds so tasty! Will definitely be trying this recipe out sometime this week.
    Thanks for sharing.

    Sabah || http://www.womanishaffairs.org

    Reply
    • Ruxandra says

      February 23, 2017 at 5:48 pm

      Thanks! You’re welcome!

      Reply
  3. joan albert says

    July 18, 2013 at 11:52 pm

    hi…what is teleme cheese????

    Reply
    • Ruxandra says

      July 19, 2013 at 12:51 am

      You can read more about teleme cheese here: https://en.wikipedia.org/wiki/Teleme_cheese You can use any kind of cheese you want for this recipe, as long as it melts (cheddar excluded..it’s full of chemicals and not healthy at all).

      Reply

Primary Sidebar

  • English
  • Română (Romanian)

© Copyright Gourmandelle 2012-2020 - All rights reserved worldwide.

    Privacy policy Terms and Conditions

  • English
  • Romanian