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–+ servings
Pumpkin curry with rice

Pumpkin Curry

What could be more comforting than a curry? Literally nothing! Here's how to make an incredible vegan pumpkin curry that will soothe your soul. Super flavorful!
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Choose Serving Size 4

Ingredients 

  • 200 g pumpkin puree
  • 2 carrots sliced
  • 400 g chickpeas canned, washed and drained
  • 200 g coconut milk canned
  • 1 onion chopped
  • 2 cloves garlic minced
  • 1 Tbsp coconut oil
  • 2 Tbsp red curry paste
  • 1 Tbsp ginger grated
  • ½ lime juiced
  • Salt
  • Pepper

Instructions

  • Heat a pan over medium heat, add the coconut oil and sautee the garlic and onion.
  • Add the ginger and curry paste, cook for 2 minutes stirring constantly.
  • Add the coconut milk, pumpkin puree, chickpeas, carrots, and season with salt and pepper.
  • Cover and let it simmer for 15-20 minutes, stirring occasionally, or until the carrots are done.
  • Take off heat, add freshly squeezed lime juice, and serve over rice.