Pumpkin Hummus
Bored of the plain, old hummus? Here's how to make an incredibly creamy and flavorful pumpkin hummus. Perfect for an autumn appetizer plate!
Ingredients
- 800 g chickpeas canned, rinsed and drained; 28 oz can
- 200 g pumpkin roasted
- ½ lemon juiced
- 4 Tbsps tahini
- 3-4 cloves garlic
- 2-3 Tbsp extra virgin olive oil
- Sea salt
Instructions
- Put all your ingredients in a food processor and process for 3-5 minutes until the hummus is smooth.
- Season to taste.
- Top with pumpkin seeds and smoked paprika.