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–+ servings
Quick Chickpeas and Roasted Beetroot Salad salata cu naut si sfecla coapta

Quick Chickpeas and Roasted Beetroot Salad

Salad lovers, today's recipe will surely turn your world upside-down. Here's how to make a super quick chickpeas and roasted beetroot salad that looks and tastes absolutely amazing!
Prep Time 15 minutes
Total Time 15 minutes
Choose Serving Size 2

Ingredients 

  • 1 can 400g | 14 oz boiled chickpeas, drained and washed well in several waters
  • 8-10 Tbsp roasted beetroot cubed, from a jar
  • 3 green onions chopped
  • 4 radishes finely chopped
  • 2 red peppers finely chopped
  • lots of parsley finely chopped
  • ½ Tbsp pomegranate vinegar or any other type of vinegar or lemon
  • 1 ½ Tbsp olive oil
  • o pinch of cumin
  • salt and pepper to taste

Instructions

  • The preparation is extremely simple. You just need some patience to finely chop everything.
  • The dressing is simple and flavorful: 1 part pomegranate vinegar + 3 parts olive oil + salt, pepper, and cumin