Quinoa cakes
Level up your vegan snacking game with a wonderful new recipe well-suited for breakfast, lunch, and dinner! Here is how to make some delicious quinoa cakes in no time!
Ingredients
- 2 cups quinoa cooked
- 1 green bell pepper chopped
- ½ cup scallions chopped
- 2 Tbsp parsley chopped
- 1 Tbsp dill chopped
- 2 Tbsp chia seeds
- 2 eggs or 4 Tbsps psyllium husks for vegan version
- 1 cup flour use GF if needed
- 1 tsp cumin ground
- salt and pepper to taste
- 2 Tbsp oil for frying
Instructions
- In a large bowl, add the cooked quinoa, chopped bell pepper, scallions, parsley, dill, chia seeds, flax eggs, and cumin. Mix and let sit for about 5 minutes.
- Stir in the flour until well combined and let sit for about 5 more minutes.
- Heat a skillet on low medium heat.
- Scoop the quinoa batter with a measuring cup. Press lightly to form a firm shape and discard the cakes in the skillet.
- Cook each cake for about 8 minutes or until golden.
- Serve with a vegan hollandaise sauce.