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–+ servings
Quinoa Chili

Quinoa Chili

This recipe for quinoa chili is an amazing reinterpretation of the classic Mexican dish. Give it a go if you want a little spiciness in your life!
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Choose Serving Size 4

Ingredients 

  • 1 white onion chopped
  • 4 cloves garlic minced
  • 1 cup kidney beans cooked and drained
  • ½ cup black beans cooked and drained
  • 1 sweet potato cut into cubes
  • 1 cup crushed tomatoes
  • 2 ½ cup vegetable broth
  • 1 cup quinoa
  • 4 tsp cumin
  • 2 tsp oregano
  • 2 tsp coriander seeds
  • 2 tsp chili powder
  • 2 Tbsp tomato paste
  • ½ cup coriander chopped
  • 2 Tbsp olive oil
  • Salt  Pepper

Toppings:

  • 1 avocado
  • vegan sour cream or yogurt
  • tortilla chips

Instructions

  • Heat up 2 Tbsp of olive oil in a pan. Add the garlic and onion and saute for 2-3 minutes.
  • Add the tomato paste and cook for another minute before adding all your spices and herbs.
  • Mix well and add the cubed potato. Cook for 2-3 minutes.
  • Add the crushed tomatoes, beans, veggie broth, and quinoa.
  • Simmer on low heat for 30-40 minutes or until the potatoes are cooked. Season with salt and pepper.
  • Serve with fresh avocado, vegan sour cream or yogurt, and tortilla chips.