Go Back
–+ servings
Chiftelute de quinoa cu branza feta si masline Quinoa Patties with Feta Cheese and Olives (2)

Quinoa Patties with Feta Cheese and Olives

These quinoa patties with feta cheese and olives are ready in just half an hour! They're crunchy on the outside and bursting with flavors!
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Choose Serving Size 20 quinoa patties

Ingredients 

  • 1 cup quinoa boiled
  • 50 g feta cheese mashed with a fork
  • 1 onion diced
  • ½ cup black olives sliced
  • 1 bunch parsley or dill, chopped (choose which one you like)
  • 2 eggs
  • 4 Tbsp breadcrumbs
  • ground pepper to taste

Instructions

  • Add all ingredients except breadcrumbs, in a large bowl. Mix well.
  • It may be a little watery, so add breadcrumbs. Start by adding 3 Tbsps and wait a few minutes so they’ll absorb the excess water.
  • There are 2 ways you can cook the quinoa patties. 1.Frying or 2. Baking.
  • Grease a non-stick pan with some oil and add the quinoa patties. 1Tbsp per patty. Fry 1-2 minutes on each side.
  • Grease an oven tray with some oil. Add quinoa patties and cook for 25-30 minutes at 200C.