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These quinoa patties with feta cheese and olives are ready in just half an hour! They’re crunchy on the outside and bursting with flavors!
I know I promised you this quinoa patties recipe yesterday, but I was so busy and tired that as soon as I got home, I just wanted to lay down and do nothing :). So, here’s the recipe, you can make this today for the Sunday lunch with your family.
These quinoa patties with feta cheese are super-easy to make! Actually, all veggie patties are super-easy to make 😀 All you have to do is mix the ingredients and quickly cook the patties.
I have to admit, this was the first time I cooked with quinoa. I had a bag of quinoa in the kitchen for a very long time, but never had the “courage” to try it out! It was something new and I had no idea how to cook it. The combination between quinoa, feta cheese, and olives is amazing! You’ll have to try it and see for yourself!
- Add all ingredients except breadcrumbs, in a large bowl. Mix well.
- It may be a little watery, so add breadcrumbs. Start by adding 3 Tbsps and wait a few minutes so they’ll absorb the excess water.
- There are 2 ways you can cook the quinoa patties. 1.Frying or 2. Baking.
- Grease a non-stick pan with some oil and add the quinoa patties. 1Tbsp per patty. Fry 1-2 minutes on each side.
- Grease an oven tray with some oil. Add quinoa patties and cook for 25-30 minutes at 200C.
Serving Size1 grams
Amount Per Serving Unsaturated Fat 0g