Raspberry Sorbet
This vibrant raspberry sorbet comes together in just 5 minutes with only a handful of ingredients. A refreshing, naturally sweet frozen treat packed with antioxidants.
Ingredients
- 500 g raspberries
- brown sugar to taste
- mint leaves and lime zest optional
Instructions
- You can make this raspberry sorbet in two ways.
With fresh raspberries
- Add everything to the blender and blend well.
- Pour the mixture into a container and place it in the freezer.
- Once frozen, let it sit at room temperature for 5 minutes, then serve.
With frozen raspberries
- Even easier: blend everything and eat right away!
Notes
Sugar helps keep the sorbet scoopable, so add it to taste based on how ripe and sweet your raspberries are. Store in an airtight container in the freezer and let it sit at room temperature for a few minutes before scooping.