Add the following ingredients in the food processor: almond pulp, dates, rum extract, 1 tbsp carob powder.

Blend well until you get a smooth, sticky paste.

Add the mix in a medium bowl.

In a separate plate, add the remaining 2 tbsp of carob powder. You'll use this as coating.

Start making the bonbons! Take 1 grape and cover it with the sticky paste. Roll it in your hands to form small, round balls. Coat the candy with carob powder and set aside. Repeat process.

See how simple it was? Just place them in the fridge or eat them right away! YUM!