Raw Exotic Avocado Truffles
These raw exotic avocado truffles blend creamy avocado, sweet kiwi and coconut into a no-bake vegan treat you can whip up in just 10 minutes with a handful of ingredients.
Ingredients
- 1 avocado ripe
- 2 kiwis peeled
- 6 Tbsp coconut flour
- 1 Tbsp coconut oil
- 1 ½ Tbsp stevia powder or any other healthy sweetener of choice, to taste
Instructions
- Put all ingredients into a blender and blend until smooth.
- Transfer the avocado truffle mixture into a bowl and start shaping the truffles, using about 1 teaspoon per truffle.
- It is best to chill them in the fridge for at least an hour before serving, but you can enjoy them right away too.
Notes
If the mixture is too soft to roll, add coconut flour a teaspoon at a time and let it rest, since coconut flour keeps absorbing moisture as it sits. Store the truffles in an airtight container in the fridge for up to 3 days.